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dinner...
trout, potato, onion, tomato in olive oil
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a clapping ritual. apiece apart. ashley rose helvey. black metal papa. c sathal. capture the castle. clear north. decade diary. egmv. ensuite. erik heywood. gotasalviento . grijs. julien strangler. line sander johansen. les chroniques purple. m75. metrode. no penny for them. universal flowering. scout holiday. still the sky is blue. the blue hour. valeda beach stull.
a clapping ritual. apiece apart. ashley rose helvey. black metal papa. c sathal. capture the castle. clear north. decade diary. egmv. ensuite. erik heywood. gotasalviento . grijs. julien strangler. line sander johansen. les chroniques purple. m75. metrode. no penny for them. universal flowering. scout holiday. still the sky is blue. the blue hour. valeda beach stull.
7 comments:
mmmm....I love simple food. Especially in summer.
These photos look so peaceful.
would you mid sharing the recipe? that looks delicious!
i always love your photos so much...
Hmm, that looks wonderful, what is it. the light is incredible, too
Beautiful photographs, the trout looks amazing !!!
hi all! thanks!
the recipe is from an interview of javier marset in apartamento mag...
1 sea bass (or any other fish that can be baked whole)
potatoes, sliced thinly but left together at the bottoms so as not to fall apart,
onion, sliced tomatoes, halved olive oil, salt and pepper
place everything in a baking tray, the onions forming a bed for the fish so they dont burn. Season and cover in three fingers of olive oil. heat the oven at 180 C (360F) and bake the fish without covering it until it's nice and brown.
just came across your blog --- so smitten indeed!
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