15 February 2011

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pear tarte tartin with lavender and
pork with fennel and rosemary

9 comments:

Bianca said...

i collect those little mesh fruit bags. still trying to figure out what my grand plan is with them. i am thinking a wall quilt. i make art with them all the time. i hate to throw them out because they are so f'n gorgeous.

If Jane said...

oh gorgeous!

ashley said...

that looks delicious... funny i collect those fruit bags too!

joyce said...

so yummy. what a great meal (fruit and pork are best mates)!

melindatrees said...

we roll the fruit bags into themselves over and over and make 'apples' from them.mostly they are bright red in japan.the odd pink one makes us very excited....
your pear tarte makes my mouth water.

popcornsnaps said...

at first glance i read that as 'pork tart tartin' and i was like, whuuuuut? but the tart + the pork look so so delicious on their own, yum!

jennifer said...

oh my, that looks delicious. i'll have to try making a pear tarte tatin one of these days.

Jocy said...

that looks yummy. alas, fennel is hard to come by here.

kristina - no penny for them said...

oh. so good.